Authors: Elisabet Ruiz Rodríguez, Elsa Pino Gracias, Mar Collet García, Judith Moreno Casado
In this resource the different properties of foods are worked on, the nutrients and the effects of these on health are discovered. The differences between natural and processed foods will also be studied, children will learn how to classify foods according to their properties and will understand the ecological value of growing vegetables. Finally, an attitude of responsibility towards the natural environment will be encouraged.
