Jaką twarz ma to jajko!

Jaką twarz ma to jajko!

Autorzy: Laura Arnau Bermúdez, Sandra Marsal Costa, Ariadna Pamplona Peleato, Blanca García Urigoitia, Alèxia Ramia Guasch

Podczas zajęć dzieci uczą się dostrzegać i rozumieć różnice między żywnością naturalną i przetworzoną, a także odróżniać żywność pochodzenia zwierzęcego od roślinnego.

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